Detoksikacija organizma, koje su procedure kada su u pitanju Aditivi u hrani ?

Food additive

Borax, given the E number E285, is used as a food additive in some countries but is banned in the United States. In consequence certain foods, such as caviar, produced for sale in the U.S. contain higher levels of salt to assist preservation.[9] Its use as a cooking ingredient is to add a firm rubbery texture to the food, or as a preservative. In oriental cooking it is mostly used for its texturing properties

http://en.wikipedia.org/wiki/Borax

Pretpostavljam da je vrlo cesto i u konzerviranoj hrani prisutan kao jedan od aditiv koji daje dug rok trajanja konzervama