evo ih neki recepti "
Sastojci
1 kg šećera
150 g brašna od krompira
pola limuna
ekstrat bergamona
125 g badema
šećer u prahu
Priprema
Gusto ukuvati kilo šećera sa 1/4 litra vode pa dodati smesu od 150 grama brašna od krompira razmućenog u litar vode i dobro izmešati da nema grudvica. Šerpu staviti u drugu šerpu sa vrelom vodom i kuvati dok se masa ne ukuva da počne da otpada sa kašike. Na kraju dodati sok od pola limuna, ekstrat bergamona i 125 grama oljuštenih sitno iseckanih badema. Sud premazati bademovim uljem i sipati masu pa je izjednačiti da bude visoka 3 - 4 santimetra. Staviti u frižider i ostaviti da se stisne do sutradan pa onda seći na kockice i posuti šećerom u prahu.
Samo da dodam nekoliko detalja: "krompir brašno" je krompirov skrob(štirak) koji se može u recepišu zameniti kukuruznim skrobom (corn starch, gustin) ili pšeničnim skrobom. Sad, da li to moze da se kupi u Šumadiji nije mi poznato.
Bergamon (bregamot) je eterično ulje koje se dobija od ljuske jedne vrste pomorandži koje su se originalno kultivisale u okolini italijanskog grada Bergama na
Kalabriji. To ulje se vrlo slabo korisi u ishrani zato što ima neke sastojke koji su štetni ali zato se koristi ulje od cveta obične pomorandže koje se moze lako naći.
2
SASTOJCI
1,5 kg šećera,
1,2 l vode,
250g skroba,
125g brašna,
1 limun,
8 kapi esencije mirisa ruže,
50g bademovog ulja.
Šećer preliti sa 700g vode i skuvati gust sirup. U drugoj posudi razmutiti skrob i u njega dodavati ostatak vode. Sipati u sirup uz neprestano mešanje. Kuvati dok masa ne počne da spada sa kašike. Povremeno skinuti sa vatre da ne zagori. Dodati sok od limuna. Kada se vidi dno šerpe skinuti sa vatre i dodati esenciju i badem isečen na listiće. Veći sud namazati bademovim ili običnim uljem, sipati vrelu masu debljine 3cm. Poravnati nožem i ostaviti da se stegne oko 24 sata. Seći parčad 2cm x 4cm.
Uvaljati u prah šećer pomešan sa skrobom i ređati u kutiju.
3 jedan strani
Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character, Edmund with Turkish Delight. This easy Turkish Delight recipe will tempt you, too!
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Ingredients:
* 4 cups granulated sugar
* 1 1/4 cups cornstarch
* 1 teaspoon cream of tartar
* 4 1/4 cups water
* 1 tablespoon lemon juice
* 1 1/2 tablespoons rosewater
* 1 cup confectioners sugar
* Vegetable oil ot shortening
Preparation:
In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper.
In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat. Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside.
Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency.
Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, Allow to simmer for 1 hour, stirring frequently.
Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight.
Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch.
Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces.
Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper.
For those about to rock I solute you!
Besmrtne reci, Besmrtog benda.
AC/DC
kako se pravi ratluk?
